Adana kebab, lamb shish, chicken shish, and one piece of lamb chop.
£ 28
PLATTER FOR TWO
Adana kebab, lamb shish, chicken shish, four pieces of chicken wings, two pieces of lamb ribs, two pieces of lamb chops.
£ 55
PLATTER FOR FOUR
Adana kebab, lamb shish, chicken shish, eight pieces of chicken wings, four pieces of lamb ribs, four pieces of lamb chops, and four pieces of spicy chicken.
£ 95
Chef's Specials
LAMB SHANK (KLEFTIKO)
A traditional slow roasted tender lamb shank braised on the bone, with celery, peppers and onions served with mashed potato & rice.
£ 23
HALE SPECIAL CASSEROLE (STONE BAKED)
Stone-baked tender lamb with aubergine, mushroom, red and green peppers, garlic, cherry tomatoes, and mixed herbs.
£ 22
LAMB CASSEROLE (STONE BAKED)
Tender lamb, cherry tomatoes, garlic, green and red peppers with mixed herbs.
£ 22
LAMB BEYTI
Minced lamb blended with garlic and spices wrapped in fresh baked flat bread, dressed with tomato sauce and drizzled with melted butter, served with yogurt and rice.
£ 22
LAMB CHOPS CASSEROLE (STONE BAKED)
Tender lamb chops, cherry tomatoes, garlic, green and red peppers with mixed herbs.
£ 25
CHICKEN CASSEROLE (STONE BAKED)
Rich sauce, tender chicken breast and packed full of veggies.
£ 20
Steaks
T-BONE STEAK
£ 32
SIRLOIN STEAK
£ 25
Fish Specials
WILD SEABASS
Stone-baked seabass served with mixed vegetables.
£ 23
SALMON
Stone-baked salmon fillet served with mixed vegetables.
£ 22
Turkish Pizza
LAHMACUN
Very thin traditional Turkish pizza covered with seasoned minced lamb, onion, fresh tomatoes and parsley.
£ 6
KIYMALI PIDE
Minced lamb, onions, fresh tomatoes, mixed peppers and parsley.
£ 16
KUSBASILI PIDE
Diced lamb with mixed peppers, parsley and fresh tomatoes.
£ 17
SUCUKLU PIDE
Turkish beef sausage and cheddar cheese.
£ 16
CHICKEN PIDE
Diced chicken, fresh tomato, mixed peppers and parsley.
£ 16
VEGETARIAN PIDE V
Pide with mixed vegetables and cheddar cheese.
£ 16
HALLOUMI PIDE V
Halloumi, tomato, green pepper, olives, mozzarella.
£ 16
SPINACH PIDE V
Spinach with mixed peppers, onion and feta cheese
£ 16
Kid's Menu
CHICKEN NUGGETS
Tender chicken nuggets in a delicious crispy coating. Served with chips.
£ 12
CHICKEN SHISH
Prime cuts of succulent chicken breast seasoned and char-grilled on a skewer. Served with chips.
£ 14
FISH FINGER
Crispy and golden-brown boneless fish fingers. Served with chips.
£ 12
MEATBALLS
Minced lamb seasoned with white pepper, salt, and parsley, served with a special tomato sauce.
£ 14
Please consult a team member before placing your order if you have any food allergies or intolerances. Nuts and flour are present in our kitchen. Despite our efforts to minimize cross-contamination, traces of nuts and gluten may be found in any of our dishes.
V: suitable for vegetarians
VE: suitable for vegans
N: contains nuts
GF: Gluten free
DRINKS
RED WINES
WHITE WINES
ROSE WINES
CHAMPAGNE-SPARKLING
DRAUGHT
BOTTLES
COCKTAILS
SPIRITS
SHOTS
GIN
LIQUEUR COFFEE
SOFT DRINKS
HOT DRINKS
TONICS
Desserts
Bueno Choux Tower
Indulge in choux pastry balls filled with luscious crème patisserie, topped with milk chocolate & adorned with delectable bueno biscuit pieces.
£ 55.00
Hazelnut
A light chocolate sponge, a layer of fresh cream & chocolate flavoured cream, roasted crushed hazelnuts & gianduja filling, finished in chocolate & hazelnut ganache.
£ 55.00
Best of Both
Vanilla Strawberry half complemented with seasonal fruit on top, with other half comprising of Chocolatina.
£ 55.00
Berry Fruit
A light vanilla sponge, layered with white and chocolate flavoured fresh cream, centered with fruits of the forest filling & decorated with seasonal berry fruit.
£ 55.00
Fresh Fruit
A light vanilla sponge layered with fresh cream, fresh & tinned fruit, & decorated with seasonal glazed fresh fruit.
£ 55.00
Red Velvet
Crushed red velvet sponge dessert layered with cream cheese.
£ 8.95
Chocolatina
A light chocolate sponge, with chocolate flavoured fresh cream, covered in a chocolate ganache.
£ 8.95
Doukissa
A soft chewy chocolate cake with a mosaic filled biscuit centre.
£ 8.95
Ekmek Kataïfi
Buttered crispy kataïfi dough pastry bathed in scented syrup, layered with a generous amount of cream & topped with Italian meringue.
£ 8.95
Fresh Fruit
A light vanilla sponge layered with fresh cream, fresh & tinned fruit, & decorated with seasonal glazed fresh fruit. *Fruit is seasonal and may vary.
£ 8.95
Hazelnut
A light chocolate sponge, a layer of fresh cream & chocolate flavoured cream, roasted crushed hazelnuts & gianduja filling, finished in chocolate & hazelnut ganache.
£ 8.95
Berry Tart
Pasta flora biscuit base, crème patisserie cream filling, decorated with a variety of berry fruit.